Well, we have really been celebrating the Easter Season and all the joys and blessings that spring forth from the Month of May: Mary Devotions and May Crownings, Mother's Day, Priestly Ordinations and First Holy Communion!
 |
| Welcoming Hydrangeas on the porch |
~ This Year's Menu ~ (looks a lot like last year's menu, and year's before, and ...)
~*~ Appetizers ~*~
Sliced deli salami with fresh crisp cucumbers
Smoked salmon with flatbread (croccantini) crackers
Calamata & green olives with feta
Roasted shrimp cocktail
Stuffed mushrooms
 |
| Easter Decor |
~*~ Entrees ~*~
Green Salad (SIL)
Fresh Bread (SIL)
Ham
Lamb (couldn't find non-halal lamb early enough)
Deviled eggs (sis & mom)
 |
| more Easter decor... |
~*~ Desserts ~*~
Fresh strawberries with whipped cream
Lamb cake
Home baked cookies, cookies & cookies
Heavenly chocolates
I borrowed the (above) Hanging Easter Egg decoration idea from Dawn at By Sun and Candlelight (great blog for resources on organization & fun, lovely & creative ideas).

 |
| one year since the house was blessed |
 |
| Chocolate Sacred Heart of Jesus |
 |
| ProsciuttoWrapped Asparagus |
 |
almost ready to put in the oven...
|
Coming soon: More Month of May Joys to share...