| Welcoming Hydrangeas on the porch |
~ This Year's Menu ~ (looks a lot like last year's menu, and year's before, and ...)
~*~ Appetizers ~*~
Sliced deli salami with fresh crisp cucumbers
Smoked salmon with flatbread (croccantini) crackers
Calamata & green olives with feta
Roasted shrimp cocktail
Stuffed mushrooms
| Easter Decor |
~*~ Entrees ~*~
Green Salad (SIL)
Fresh Bread (SIL)
Ham
Deviled eggs (sis & mom)
| more Easter decor... |
~*~ Desserts ~*~
Fresh strawberries with whipped cream
Lamb cake
Home baked cookies, cookies & cookies
Heavenly chocolates
I borrowed the (above) Hanging Easter Egg decoration idea from Dawn at By Sun and Candlelight (great blog for resources on organization & fun, lovely & creative ideas).
| Chocolate Sacred Heart of Jesus |
| ProsciuttoWrapped Asparagus |
| almost ready to put in the oven... |
Coming soon: More Month of May Joys to share...
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